| Training Program |
From ↓ |
To |
Period |
Location |
Reg. |
| Dairy Technology and Dairy -based Ingredients in Food Industry | 2010-01-03 | 2010-01-07 | 5 Days | Beirut |  |
| Modern Techniques of Poultry industry | 2010-01-03 | 2010-01-07 | 5 Days | Amman | |
| Modern Techniques of Fish Care and Industry | 2010-01-10 | 2010-01-14 | 5 Days | Beirut | |
| HACCP Training (Establishing Hazard Analysis and Critical Control Point Program | 2010-01-16 | 2010-01-20 | 5 Days | Cairo | |
| Infection and Food Poisoning | 2010-01-16 | 2010-01-20 | 5 Days | Cairo | |
| HACCP Training (Establishing Hazard Analysis and Critical Control Point Program) | 2010-01-17 | 2010-01-21 | 5 Days | Amman | |
| Modern Techniques of Sheep Husbandry | 2010-01-17 | 2010-01-21 | 5 Days | Cairo | |
| Nutrition for Older People | 2010-01-23 | 2010-01-27 | 5 Days | Cairo | |
| Modern Techniques of Horses Care | 2010-01-24 | 2010-01-28 | 5 Days | Kuala Lumpur | |
| Nutrition During Pregnancy and Lactation | 2010-01-30 | 2010-02-03 | 5 Days | Cairo | |
| Fishing Industry | 2010-01-31 | 2010-02-04 | 5 Days | Amman | |
| Developing the Skills of Health Monitors in the Field of Inspection and Food Control | 2010-02-01 | 2010-02-14 | 14 Days | Kuala Lumpur | |
| Life Span Nutrition | 2010-02-06 | 2010-02-10 | 5 Days | Cairo | |
| Community Nutrition | 2010-02-07 | 2010-02-11 | 5 Days | Amman | |
| Dairy Technology and Dairy -based Ingredients in Food Industry | 2010-02-07 | 2010-02-11 | 5 Days | Amman | |
| Dairy Cattle Care and Industry | 2010-02-07 | 2010-02-11 | 5 Days | Beirut | |
| New Methods of Dairy Processing | 2010-02-14 | 2010-02-18 | 5 Days | Kuala Lumpur | |
| Farm Diagnosis of the Problems of Sick Cattle in Farms of Milk | 2010-02-14 | 2010-02-18 | 5 Days | Cairo | |
| Nutrition for Older People | 2010-02-21 | 2010-02-25 | 5 Days | Amman | |
| Camel Between Health and Disease | 2010-02-21 | 2010-02-25 | 5 Days | Cairo | |
| Infection and Food Poisoning | 2010-02-27 | 2010-03-03 | 5 Days | Cairo | |
| Energy in Nutrition | 2010-02-28 | 2010-03-04 | 5 Days | Amman | |
| Infection and Food Poisoning | 2010-02-28 | 2010-03-04 | 5 Days | Kuala Lumpur | |
| Food Additives | 2010-03-07 | 2010-03-11 | 5 Days | Beirut | |
| Food Safety and Processing | 2010-03-07 | 2010-03-11 | 5 Days | Beirut | |
| Nutrition During Pregnancy and Lactation | 2010-03-07 | 2010-03-11 | 5 Days | Amman | |
| Food Microbiology | 2010-03-07 | 2010-03-11 | 5 Days | Amman | |
| Food Biotechnology | 2010-03-14 | 2010-03-18 | 5 Days | Cairo | |
| Microbial Food Situation | 2010-03-14 | 2010-03-18 | 5 Days | Beirut | |
| Eating Habits and Nutrition Extension | 2010-03-21 | 2010-03-25 | 5 Days | Cairo | |
| Food Chemistry and Analysis | 2010-03-21 | 2010-03-25 | 5 Days | Kuala Lumpur | |
| Evidence of Microbial Food Products | 2010-03-21 | 2010-03-25 | 5 Days | Kuala Lumpur | |
| Microbes Developed in the Food | 2010-03-28 | 2010-04-01 | 5 Days | Amman | |
| Food Packaging | 2010-03-28 | 2010-04-01 | 5 Days | Amman | |
| Nutrition for Older People | 2010-04-04 | 2010-04-08 | 5 Days | Cairo | |
| Assessment of the Quality of Dairy Products | 2010-04-04 | 2010-04-08 | 5 Days | Cairo | |
| Food Quality Control | 2010-04-04 | 2010-04-08 | 5 Days | Beirut | |
| HACCP Training (Establishing Hazard Analysis and Critical Control Point Program) | 2010-04-11 | 2010-04-15 | 5 Days | Amman | |
| Hazard Analysis and Critical Control Points (HACCP) | 2010-04-11 | 2010-04-15 | 5 Days | Kuala Lumpur | |
| Methods of Food Processing and Preservation | 2010-04-11 | 2010-04-15 | 5 Days | Beirut | |
| The Requirements of Good Manufacturing (GMPs) | 2010-04-18 | 2010-04-22 | 5 Days | Beirut | |
| Human Nutrition | 2010-04-18 | 2010-04-22 | 5 Days | Kuala Lumpur | |
| Developing the Skills of the Workers in the Management of Registration and Licensing of Food and Food Establishments | 2010-04-25 | 2010-04-29 | 5 Days | Kuala Lumpur | |
| Meat Technology | 2010-04-25 | 2010-04-29 | 5 Days | Amman | |
| Assessment of the Quality of Fish and Fish Products | 2010-05-02 | 2010-05-06 | 5 Days | Beirut | |
| Developing the Skills of Health Monitors in the Field of Inspection and Food Control | 2010-05-09 | 2010-05-13 | 5 Days | Amman | |
| The Nutritional Value of Fish and Crustaceans | 2010-05-09 | 2010-05-13 | 5 Days | Amman | |
| Life Span Nutrition | 2010-05-16 | 2010-05-20 | 5 Days | Damascus | |
| Nutrition During Pregnancy and Lactation | 2010-05-16 | 2010-05-20 | 5 Days | Damascus | |
| Assessment of the Quality of Poultry and Related Products | 2010-05-16 | 2010-05-20 | 5 Days | Sharm EL- Sheikh | |
| Evaluation and Improvement of the Quality of Leather | 2010-05-23 | 2010-05-27 | 5 Days | Kuala Lumpur | |
| Residues in Food | 2010-05-30 | 2010-06-03 | 5 Days | Beirut | |
| Institutional Food-service Management | 2010-05-30 | 2010-06-03 | 5 Days | Kuala Lumpur | |
| Visual Inspection and Evaluation of Food Sensory | 2010-06-06 | 2010-06-10 | 5 Days | Kuala Lumpur | |
| Meat Processing | 2010-06-06 | 2010-06-10 | 5 Days | Amman | |
| Nutrition During Pregnancy and Lactation | 2010-06-06 | 2010-06-10 | 5 Days | Damascus | |
| Breakfast Cereal Technology | 2010-06-13 | 2010-06-17 | 5 Days | Kuala Lumpur | |
| Evaluation of the Quality of Rabbits and Waterfowl | 2010-06-13 | 2010-06-17 | 5 Days | Cairo | |
| Nutrition and Development | 2010-06-13 | 2010-06-17 | 5 Days | Beirut | |
| The Establishment Projects of Small Production Units | 2010-06-20 | 2010-06-24 | 5 Days | Amman | |
| Principles of Food and Nutrition | 2010-06-20 | 2010-06-24 | 5 Days | Kuala Lumpur | |
| Modern Techniques of Poultry industry | 2010-06-27 | 2010-07-01 | 5 Days | Amman | |
| Principles of Food Preparation | 2010-06-27 | 2010-07-01 | 5 Days | Amman | |
| Modern Techniques of Fish Care and Industry | 2010-07-04 | 2010-07-08 | 5 Days | Beirut | |
| Processing of Fats and Oils | 2010-07-04 | 2010-07-08 | 5 Days | Cairo | |
| Developing the Skills of Health Monitors in the Field of Inspection and Food Control | 2010-07-11 | 2010-07-15 | 5 Days | Cairo | |
| Modern Techniques of Sheep Husbandry | 2010-07-11 | 2010-07-15 | 5 Days | Amman | |
| Processing of Fruits and Vegetables | 2010-07-11 | 2010-07-15 | 5 Days | Kuala Lumpur | |
| Fishing Industry | 2010-07-18 | 2010-07-22 | 5 Days | Kuala Lumpur | |
| Developing the Skills of the Workers in the Management of Registration and Licensing of Food and Food Establishments | 2010-07-18 | 2010-07-22 | 5 Days | Amman | |
| Sensory Evaluation of Foods | 2010-07-18 | 2010-07-22 | 5 Days | Amman | |
| Breakfast Cereal Technology | 2010-07-25 | 2010-07-29 | 5 Days | Amman | |
| Nutrition and Physical Activity | 2010-07-25 | 2010-07-29 | 5 Days | Amman | |
| Life Span Nutrition | 2010-07-25 | 2010-07-29 | 5 Days | Amman | |
| Dairy Cattle Care and Industry | 2010-07-25 | 2010-07-29 | 5 Days | Beirut | |
| Technology of Cereals & Bakery Products | 2010-07-25 | 2010-07-29 | 5 Days | Beirut | |
| Farm Diagnosis of the Problems of Sick Cattle in Farms of Milk | 2010-08-01 | 2010-08-05 | 5 Days | Cairo | |
| Training in Food Analysis and Quality Control | 2010-08-01 | 2010-08-05 | 5 Days | Kuala Lumpur | |
| Community Nutrition | 2010-08-08 | 2010-08-12 | 5 Days | Beirut | |
| Infection and Food Poisoning | 2010-08-15 | 2010-08-19 | 5 Days | Kuala Lumpur | |
| Nutrition for Older People | 2010-08-15 | 2010-08-19 | 5 Days | Damascus | |
| Nutrition During Pregnancy and Lactation | 2010-08-15 | 2010-08-19 | 5 Days | Amman | |
| Food Microbiology | 2010-08-22 | 2010-08-26 | 5 Days | Beirut | |
| Nutrition and Physical Activity | 2010-08-22 | 2010-08-26 | 5 Days | Amman | |
| Microbial Food Situation | 2010-08-29 | 2010-09-02 | 5 Days | Amman | |
| Evidence of Microbial Food Products | 2010-09-05 | 2010-09-09 | 5 Days | Beirut | |
| Food Safety and Processing | 2010-09-05 | 2010-09-09 | 5 Days | Amman | |
| Dairy Technology and Dairy -based Ingredients in Food Industry | 2010-09-11 | 2010-09-15 | 5 Days | Dubai | |
| Microbes Developed in the Food | 2010-09-12 | 2010-09-16 | 5 Days | Cairo | |
| Assessment of the Quality of Dairy Products | 2010-09-19 | 2010-09-23 | 5 Days | Kuala Lumpur | |
| Frying Technology | 2010-09-19 | 2010-09-23 | 5 Days | Cairo | |
| Developing the Skills of the Workers in the Management of Registration and Licensing of Food and Food Establishments | 2010-09-26 | 2010-09-30 | 5 Days | Cairo | |
| New Methods of Dairy Processing | 2010-09-26 | 2010-09-30 | 5 Days | Kuala Lumpur | |
| Breakfast Cereal Technology | 2010-09-26 | 2010-09-30 | 5 Days | Amman | |
| Developing the Skills of Health Monitors in the Field of Inspection and Food Control | 2010-10-03 | 2010-10-07 | 5 Days | Beirut | |
| Hazard Analysis and Critical Control Points (HACCP) | 2010-10-03 | 2010-10-07 | 5 Days | Amman | |
| Eating Habits and Nutrition Extension | 2010-10-03 | 2010-10-07 | 5 Days | Amman | |
| Life Span Nutrition | 2010-10-03 | 2010-10-07 | 5 Days | Amman | |
| The Requirements of Good Manufacturing (GMPs) | 2010-10-10 | 2010-10-14 | 5 Days | Beirut | |
| Energy in Nutrition | 2010-10-10 | 2010-10-14 | 5 Days | Beirut | |
| Nutrition During Pregnancy and Lactation | 2010-10-10 | 2010-10-14 | 5 Days | Istanbul | |
| Meat Technology | 2010-10-17 | 2010-10-21 | 5 Days | Cairo | |
| Assessment of the Quality of Fish and Fish Products | 2010-10-17 | 2010-10-21 | 5 Days | Kuala Lumpur | |
| Food Biotechnology | 2010-10-17 | 2010-10-21 | 5 Days | Kuala Lumpur | |
| Food Additives | 2010-10-17 | 2010-10-21 | 5 Days | Beirut | |
| The Nutritional Value of Fish and Crustaceans | 2010-10-24 | 2010-10-28 | 5 Days | Beirut | |
| Food Packaging | 2010-10-24 | 2010-10-28 | 5 Days | Amman | |
| Nutrition for Older People | 2010-10-24 | 2010-10-28 | 5 Days | Damascus | |
| Assessment of the Quality of Poultry and Related Products | 2010-10-31 | 2010-11-04 | 5 Days | Amman | |
| Food Quality Control | 2010-10-31 | 2010-11-04 | 5 Days | Amman | |
| Evaluation and Improvement of the Quality of Leather | 2010-11-07 | 2010-11-11 | 5 Days | Kuala Lumpur | |
| Methods of Food Processing and Preservation | 2010-11-07 | 2010-11-11 | 5 Days | Cairo | |
| Nutrition and Physical Activity | 2010-11-07 | 2010-11-11 | 5 Days | Kuala Lumpur | |
| Visual Inspection and Evaluation of Food Sensory | 2010-11-14 | 2010-11-18 | 5 Days | Kuala Lumpur | |
| Residues in Food | 2010-11-14 | 2010-11-18 | 5 Days | Beirut | |
| Human Nutrition | 2010-11-14 | 2010-11-18 | 5 Days | Amman | |
| Food Safety and Processing | 2010-11-14 | 2010-11-18 | 5 Days | Damascus | |
| The Establishment Projects of Small Production Units | 2010-11-21 | 2010-11-25 | 5 Days | Kuala Lumpur | |
| Institutional Food-service Management | 2010-11-21 | 2010-11-25 | 5 Days | Kuala Lumpur | |
| HACCP Training (Establishing Hazard Analysis and Critical Control Point Program) | 2010-11-21 | 2010-11-25 | 5 Days | Singapore | |
| Modern Techniques of Fish Care and Industry | 2010-11-28 | 2010-12-02 | 5 Days | Cairo | |
| Meat Processing | 2010-11-28 | 2010-12-02 | 5 Days | Amman | |
| Modern Techniques of Sheep Husbandry | 2010-12-05 | 2010-12-09 | 5 Days | Amman | |
| Nutrition and Development | 2010-12-05 | 2010-12-09 | 5 Days | Beirut | |
| Dairy Technology and Dairy -based Ingredients in Food Industry | 2010-12-05 | 2010-12-09 | 5 Days | Amman | |
| Infection and Food Poisoning | 2010-12-12 | 2010-12-16 | 5 Days | Beirut | |
| Developing the Skills of Health Monitors in the Field of Inspection and Food Control | 2010-12-12 | 2010-12-16 | 5 Days | Amman | |
| Developing the Skills of the Workers in the Management of Registration and Licensing of Food and Food Establishments | 2010-12-12 | 2010-12-16 | 5 Days | Beirut | |
| Principles of Food and Nutrition | 2010-12-12 | 2010-12-16 | 5 Days | Amman | |
| Frying Technology | 2010-12-12 | 2010-12-16 | 5 Days | Beirut | |
| Microbial Food Situation | 2010-12-19 | 2010-12-23 | 5 Days | Kuala Lumpur | |
| Processing of Fruits and Vegetables | 2010-12-19 | 2010-12-23 | 5 Days | Amman | |
| Principles of Food Preparation | 2010-12-19 | 2010-12-23 | 5 Days | Cairo | |
| Breakfast Cereal Technology | 2010-12-25 | 2010-12-29 | 5 Days | Dubai | |
| Visual Inspection and Evaluation of Food Sensory | 2010-12-26 | 2010-12-30 | 5 Days | Kuala Lumpur | |
| Microbes Developed in the Food | 2010-12-26 | 2010-12-30 | 5 Days | Cairo | |
| Processing of Fats and Oils | 2010-12-26 | 2010-12-30 | 5 Days | Kuala Lumpur | |
